i cut up some tomatoes, a red pepper, an onion and a couple of yellow peppers. the recipe called for NO yellow peppers but it did call for three yellow onions. hmmmm. well, i only had one onion and i picked some peppers just cuz they were yellow and spicy and i threw in a few extra garlic cloves to make up for the lost onions.
i poured olive oil over everything and then sprinkled it with some salt. i left the garlic in the peel cuz the recipe told me too and also because roasted garlic is one of the best things ever.
i roasted the veggies in the oven for about an hour.
once they were brown and tasty looking i took 'em out of the oven and started scooping them into my food processor. when garlic is roasted just right you can just squeeze ir right outta the peel. mmmmmmm. squeeze this out on to some triscuits - that shit is tops!!
i scooped in the roasted veggies and i slowly added some vegetable broth. i seasoned it with some salt and red pepper flakes and i just pulsed away.
mmmmm. it smelled so good in my apartment. those roasting veggies - yum!
soup's on. here it is. roasted tomato soup.
i picked up a really yummy lil' block of parmesan cheese up at the market last week. you know you have the good stuff when it just crumbles between your fingers. so i crumbled some into my soup. i paired this soup with a tasty mojito cuz i had all the fixin's and they just taste so damn good. roasted ohio tomato soup and mojitos with my own garden mint. yum. yum. yum.