for me, nothing says "welcome back jesus!" like spareribs.
for mike's family's easter dinner i decided to take some spareribs in addition to the hundreds of sauerkraut balls i made with his mom, aunt and cousin.
i brushed some bbq sauce on the ribs and then rubbed 'em down with some cayenne, brown sugar and spices.
i put the ribs on wire baking racks on a foil lined cookie sheets.
these babies slow cooked in a 300 degree oven for like 4 hours. maybe 5.
happy easter jesus! welcome back!