all work and no play makes me glad it's time for the library cook off!

once again it was president's day observed at the university and that means only one thing - library cook-off! woohoo!

this year we had to make something out of jane snow's latest cookbook.

i flipped through the pages and then a line jumped from the pages and struck a cord, "the best barbecue in the world is the pork barbecue in the back hills and piney woods of the carolinas."

yes jane! yes!

further examination revealed 7 hours of cook time. hmmm. looks like i would have to take monday off.

saturday morning we hit the indoor winter market in shaker square for the pork and i found a kick ass 5 lb. bone-in shoulder from new creation farm. perfect!

jane's version of carolina bbq called for a dry rub of the usual suspects on the pork followed by 4 hours indirect grilling over coals and hickory followed by 3 more hours in a 300 degree oven.

we had to start early.



my trusty partner in pork readied the coals.



and i readied the meat.

and then we waited.



look at that beautiful smokey crust! my word. a crowning achievement for my kick ass marc's grill.



i wrapped the shoulder up tight in foil and roasted it in the oven for 3 more hours while i made my favorite vinegary-mustardy bbq sauce.

this beauty took home third place which got me a sweet curry gift box!

kick ass!